I'M hooked. Like majorly hooked on whipping out buttercream and icing it. So I'm always baking these days. The joy of being able to play with colours and sugar to create pretty, yummy edibles that brighten up my day as much as they make many more happy is awesome. Right now, I'm just experimenting with various buttercream recipes, buttercream roses, perfecting the techniques and trying to establish some semblance of order in the kitchen while I work with butter and cream, sugar and spice. Working with this frosting during summer is quite a challenge as I really dislike having the air-conditioning on. I've no choice though if I want to have a nice, stable batch. The early roses. You can tell they're messy. Practice led to these . ...And then, I ran out of icing. So I felt like flattening those roses and I did ! Here's a basic buttercream recipe that I love. It's wicked, the kind of #badfood you'd want to keep in your li...
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