HOLIDAY is over and I'm back into this time and space, trying to fit in. It's almost 3am now and I can't sleep. Current time in Doha, Qatar is about 10pm, and usually around this hour, all throughout last week, I was dining in some place nice with a bunch of fun-loving friends. I must say the city has some truly impressive restaurants. A real test to my child-bearing hips, tease to my tastebuds. I'm still thinking of that ever-so-yummy Wagyu Steak from La Cigale (hotel) and at this quiet hour, it's even more tempting because I'm really hungry! A survey in the kitchen turned up a high pile of chocolates, a box of Taiwainese pineapple shortbreads, a container of assorted nuts (unsalted) and dried fruits, a variety of instant noodles, some cookies and cheese, and my dad's pickles. Funny thing is I don't really eat these things (except for the nuts/ fruits, cheese and pickles) but they still somehow end up in my shelves. What I really would like right ...
a blog about small things with big value